Podvarak (Serbian Cyrillic: Подварак) is a Serbian dish made of finely chopped sauerkraut, onions and meat, usually pork roast or chicken, which are combined and baked in an oven. Another description is of podvarak is "roast meat en sauerkraut." Podvarak can also be baked with a variety of other vegetables and additional meats, such as pork.
|This Serbia-related article is a stub. You can help Wikipedia by expanding it.|
|This cuisine-related article is a stub. You can help Wikipedia by expanding it.|