Pohay

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Pohay
Poha, a snack made of flattened rice.jpg
Alternative names Pohe
Course Snack
Place of origin India
Region or state Maharashtra
Main ingredients rice, chilies, onions, mustard seed and cumin seeds, curry leaves
Cookbook:Pohay  Pohay

Pohay or Pohe is an Indian dish prepared in Maharashtra.[1] Its origins are unknown. Maharashtrian pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usal'. Pohay with tarri is a relished dish in the Vidharbha region of Maharashtra state. Pohay is made of flattened, processed rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Pohay is easily available in most tea shops (amrutul-lyas) and other restaurants.[2]

References[edit]