Polyculture is agriculture using multiple crops in the same space, in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture. It includes multi-cropping, intercropping, companion planting, beneficial weeds, and alley cropping.
Polyculture, though it often requires more labor, has several advantages over monoculture:
- The diversity of crops avoids the susceptibility of monocultures to disease. For example, a study in China reported in Nature showed that planting several varieties of rice in the same field increased yields by 89%, largely because of a dramatic (94%) decrease in the incidence of disease, which made pesticides redundant.
- The greater variety of crops provides habitat for more species, increasing local biodiversity. This is one example of reconciliation ecology, or accommodating biodiversity within human landscapes. It is also a function of a biological pest control program.
Polyculture is one of the principles of permaculture.
- (August 17, 2000.) Genetic Diversity and Disease Control in Rice Nature 406, 718 - 722.
- Crop rotation and polyculture
- Polycultures in the Brazilian drylands
- Polyculture and disease prevention
- PolyCultures: Food Where We Live
- Integrated Polyculture Farming System