Pomegranate soup
From Wikipedia, the free encyclopedia
Pomegranate soup is an Iranian and Iraqi soup (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is called Āsh-e anār in Iran (Persian: آش انار; Azerbaijani: انار آشی) and Shorbat Rumman in Iraq.[1][2][3][4]
The Iranian American novelist Marsha Mehran wrote a 2006 novel entitled Pomegranate Soup. The book contains a recipe for āsh-e anār.[5]
[edit] See also
[edit] References
- ^ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 184511437X. http://books.google.com/books?id=19C3DnJyWE0C&pg=PA44&dq=%22ash-e-anar%22&ei=RaAJSs-iGJLqyAScp_nUBg.
- ^ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc.. p. 25. ISBN 0936347775. http://books.google.com/books?id=GOidnQOUco0C&pg=PA25&dq=%22ash-e-anar%22&ei=RaAJSs-iGJLqyAScp_nUBg.
- ^ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0864425813. http://books.google.com/books?id=W4k0NLEBiDsC&pg=PA129&dq=%22ash-e-anar%22&ei=RaAJSs-iGJLqyAScp_nUBg.
- ^ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 0313334552. http://books.google.com/books?id=LohMBqO3nBYC&pg=RA2-PA2&dq=%22Pomegranate+soup%22+-Marsha&ei=-aQJSqfHEqCuyQTZ-9R3.
- ^ Barbara Rixstine (Feb 12, 2006). "Pomegranate Soup’ an appetizing story". Lincoln Journal Star. http://www.journalstar.com/articles/2006/02/14/sunday_am/doc43ea59dd2a068195828339.txt.
[edit] External links
- Aash-e Anaar Recipe
- Ash-e anar recipe
- Ash-e anar recipe
- Ash-e anar dehydrated mix
- Marsha Mehran's website
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