Poon choi
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| Poon choi | |||||||||||||||||||
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| Traditional Chinese | 盆菜 | ||||||||||||||||||
| Simplified Chinese | 盆菜 | ||||||||||||||||||
| Literal meaning | basin-vegetable | ||||||||||||||||||
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Poon Choi (Hakka: Phùn-tshoi), also known as pun choi or Big Bowl Feast, is a traditional type of food originated from Hakka cuisine.[1] It may also be found in different parts of Hong Kong. It is served in wooden, porcelain or metal basin.
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[edit] Origin
It was said that Poon Choi was invented during the late Song Dynasty of China. When Mongol troops invaded Song China, the young Emperor fled to the area around Guangdong Province and Hong Kong. To serve the Emperor as well as his army, the locals collected all their best food available, cooked it, and put it in wooden washing basins. By doing so Poon Choi was invented.[citation needed]
[edit] Ingredients
Poon Choi includes ingredients such as pork, beef, lamb, chicken, duck, abalone, ginseng, shark fin, fish maw, prawn, crab, dried mushroom, fishballs, squid, dried eel, dried shrimp, pigskin, beancurd and Chinese radish.
Poon Choi is special in that it is composed of many layers of different ingredients. It is also eaten layer by layer instead of "stirring everything up", but impatient diners may snatch up the juicy radish at the bottom first using shared chopsticks.
Traditional Village Poon Choi is served in large metal washing bowls with a perforated metal plate at the bottom to keep food from burning, as it is kept warm on a portable stove as it is being served.
Some restaurants or providers change the poon choi and add fresh shrimp and fresh oyster instead of dried ones. This increases the potential risk of contamination by bacteria that causes disease. It has to be cooked thoroughly.
[edit] Cultural aspect
It is often served during religious rituals, festivals, special occasions and wedding banquets in open area of villages. From the 1990s, Poon Choi became popular among urban dwellers and can also be enjoyed at many Cantonese restaurants in the autumn and winter or on special occasions throughout the year.
[edit] See also
[edit] External links
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Wikimedia Commons has media related to: Poon choi |
[edit] References
- ^ People.com. "People.com." 客家盆菜香. Retrieved on 1 August 2009.
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