Pork chop bun

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Pork chop bun
Porkchopbun.jpg
Place of origin
China
Region or state
Macau
Main ingredients
Piggy bun, pork chop
Cookbook:Pork chop bun  Pork chop bun
Pork chop bun
Chinese

A pork chop bun is one of the most famous and popular snacks in Macau. The bun (piggy bun) is extremely crisp outside and very soft inside. A freshly fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.

The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like lettuce or cucumber.

See also[edit]