Pork chop bun
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| Origin | |
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| Place of origin | Macau |
| Details | |
| Type | Sandwich |
| Main ingredient(s) | Bun, pork chop |
| Pork chop bun | |||||||||||
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| Chinese | 豬扒包 | ||||||||||
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This article does not cite any references or sources. (October 2006) |
A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crisp outside and very soft inside. A freshly fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.
The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like lettuce or cucumber.
[edit] See also
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