A pork chop bun is one of the most famous and popular snacks in Macau. The bun (piggy bun) is extremely crisp outside and very soft inside. A freshly fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.
The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like lettuce or cucumber.