Portal:Asia
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The Asia Portal
Asia is the largest and most populous continent in the world. It has a land mass at around 49,694,700 km² and covers 8.6% of the Earth's total surface area, or 29.4% of its land area. It is traditionally defined as part of the landmass of Africa-Eurasia lying east of the Suez Canal, east of the Ural Mountains, and south of the Caucasus Mountains and the Caspian and Black Seas.
Asia is the most populous region in the world, containing approximately 60% of the world's human population. The wealth of Asia differs widely between, and within, states. This is due to its vast size, meaning a huge range of different cultures, environments, historical ties and government systems. The largest economies in Asia are China, Japan and India, the smallest East Timor. Asia is also known for its rich history and culture. Asian art, music, and cuisine, as well as literature, are important parts of Asian culture. Eastern philosophy and religion also plays a major role, with Islam, Sikhism, Hinduism, Buddhism, Taoism, Confucianism, and Christianity all playing major roles. One of the most complex parts of Asian culture is the relationship between traditional cultures and the Western world. Selected panoramaThe night skyline of Hong Kong, Victoria Harbour and Kowloon, as seen from Victoria Peak, the tallest mountain on Hong Kong Island. Hong Kong is located on China's south coast on the Pearl River Delta, and borders Guangdong province in the north and faces the South China Sea in the east, west and south. It has a population of 6.9 million people, and is one of the most densely populated areas in the world. Featured pictureA c. 1890 Korean illustration of a litter (gama in Korean), a type of human-powered transport, for the transport of persons. Gamas were primarily used by royalty and government officials, or in traditional weddings. Because of the difficulties posed by the mountainous terrain of the Korean Peninsula and the lack of paved roads, gamas were preferred over wheeled vehicles. Featured biography
Satyajit Ray was an Indian Bengali filmmaker. He is regarded as one of the greatest auteurs of 20th century cinema. Ray was born in the city of Kolkata into a Bengali family prominent in the world of arts and literature. Starting his career as a commercial artist, Ray was drawn into independent filmmaking after meeting French filmmaker Jean Renoir and viewing the Italian neorealist film Bicycle Thieves of Vittorio De Sica during a visit to London.Ray directed thirty-seven films, including feature films, documentaries and shorts. He was also a fiction writer, publisher, illustrator, graphic designer and film critic. Ray's first film, Pather Panchali (1955), won eleven international prizes, including Best Human Documentary at the Cannes film festival. This film, Aparajito (1956) and Apur Sansar (1959) form The Apu Trilogy. Ray did the scripting, casting, scoring, and editing, and designed his own credit titles and publicity material. Ray received many major awards in his career, including 32 Indian National Film Awards, a number of awards at international film festivals and award ceremonies, and an Academy Honorary Award in 1992.Satyajit Ray's ancestry can be traced back for at least ten generations. Ray's grandfather, Upendrakishore Ray was a writer, illustrator, philosopher, publisher, amateur astronomer and a leader of the Brahmo Samaj, a religious and social movement in nineteenth century Bengal.
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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel. Together with the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning and colouring agent. Saffron, long among the world's most costly spices by weight, is native to Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. The saffron crocus, unknown in the wild, likely descends from Crocus cartwrightianus, which originated in Crete or Central Asia; C. thomasii and C. pallasii are other possible precursors. The saffron crocus is a triploid that is "self-incompatible" and male sterile; it undergoes aberrant meiosis and is hence incapable of independent sexual reproduction—all propagation is by vegetative multiplication via manual "divide-and-set" of a starter clone or by interspecific hybridisation. If C. sativus is a mutant form of C. cartwrightianus, then it may have emerged via plant breeding, which would have selected for elongated stigmas, in late Bronze-Age Crete.Saffron's bitter taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal.It also contains a carotenoid dye, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise compiled under Ashurbanipal, and it has been traded and used for over four millennia. Iran now accounts for the lion's share, or around 90%, of world production. Research into its many possible medicinal benefits, ranging from cancer suppression to mood improvement and appetite reduction, is ongoing.
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