Portal:Biotechnology
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The Biotechnology Portal
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Welcome to the Biotechnology portal. Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine. Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest:
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Biotechnology subcategories:
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Beer is an alcoholic beverage produced through the fermentation of cereal sugars, and which is not distilled after fermentation. The unfermented sugar solution, called wort, is obtained from steeping, or "mashing," malted cereal grains, usually barley. Alcoholic beverages made from the fermentation of sugars derived from non-grain sources — fruit juices or honey, for example — are generally not called "beer," despite being produced by the same yeast-based biochemical reaction. The process of beer production is called brewing. Brewing dates back to at least the 5th millennium BC (prior even to writing), and is recorded in the written history of Ancient Egypt and Mesopotamia. Because the ingredients and procedures used to make beer can differ, beer characteristics such as taste and colour may also vary. While local names for beers made with the same methods and ingredients may vary, the similarities of method and ingredients can be detected to form a study of the nature of beer styles. |
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Biopharmacology - Bioprocessing - Biotelemetry - Biotechnology Industry Organization - Blue biotechnology - Cabilly patents - Discontinuous stirred-tank reactor - Fed batch - Gene library - Green biotechnology - Knock-in - Metanomics - Molecular diagnostics - Nanobiotechnology - Piston flow reactor - Red biotechnology - Secretomics - sgRNA - shRNA - White biotechnology - Biotechnic Engineering - Chemostat - Turbidostat - pH-stat - |
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