Potassium lactate
| Potassium lactate | |
|---|---|
|
Potassium 2-hydroxypropanoate |
|
| Identifiers | |
| CAS number | 996-31-6 |
| PubChem | 61248 |
| ChemSpider | 55189 |
| UNII | 87V1KMK4QV |
| ChEMBL | CHEMBL1200664 |
| ATC code | B05 |
| Jmol-3D images | Image 1 |
|
|
|
|
| Properties | |
| Molecular formula | C3H5KO3 |
| Molar mass | 128.168 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
| |
|
| Infobox references | |
Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.[1]
Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. [2]
Potassium lactate is also used as an extinguishing media in the First Alert Tundra fire extinguishers. [3]
References[edit]
- ^ PURASAL http://www.purac.com/EN/Food/Brands/Potassium_lactate.aspx
- ^ Meat and Poultry. http://www.purac.com/EN/Food/ingredients/Meat_poultry_and_fish.aspx
- ^ MSDS for First Alert Tundra http://www.firstalert.com/pdfs/2010/02/25/3f59f99c.pdf
| This article about an organic compound is a stub. You can help Wikipedia by expanding it. |