Prawn cocktail
From Wikipedia, the free encyclopedia
Prawn cocktail is a seafood dish consisting of "shelled prawns in mayonnaise and tomato dressing, served in a glass".[1] It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s.
[edit] See also
[edit] References
- ^ Karan Raj (2002). Modern Dictionary Of Tourism. Sarup & Sons. ISBN 9788178900582. http://books.google.co.uk/books?id=2vufVmE5B2IC&pg=PA47.
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