Prinskorv ("prince-sausage") is a small Swedish sausage, basically a short variety of Vienna sausage, which is often sold in links. It is usually fried and served with mustard, and is especially popular at the julbord (the Swedish Christmas smörgåsbord). Prinskorv was created in 1805 by the butcher Johann Georg Lahner in Vienna.
This article incorporates text translated from the corresponding Swedish Wikipedia article as of 30 November 2008.
External links 
||This section is empty. You can help by adding to it. (May 2013)
See also