Propylene glycol alginate
From Wikipedia, the free encyclopedia
| Propylene glycol alginate[1] | |
|---|---|
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Other names
Hydroxypropyl alginate, |
|
| Identifiers | |
| CAS number | 9005-37-2  |
| Properties | |
| Molar mass | 234.21 per structural unit (theoretical) |
| Appearance | white to yellowish brown filamentous, grainy, granular or powdered forms |
| Solubility in water | Soluble |
 (verify) (what is:  / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
- For the Italian locomotive, see FS Class E405
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.[1]
[edit] See also
milk and most dairy products
[edit] References
- ^ a b Propylene glycol alginate, Food and Agriculture Organization of the United Nations
[edit] External links
- What is the "propylene glycol alginate" found in salad dressings? at The Straight Dope
- Propylene glycol alginate at aisonschem.com
