Prunus salicina

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Prunus salicina
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Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Rosales
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus
Section: Prunus
Species: P. salicina
Binomial name
Prunus salicina
Lindl.
Synonyms

Prunus triflora, Prunus thibetica

Prunus salicina (syn. Prunus triflora or Prunus thibetica), also called little apple苹果仔,commonly called the Chinese plum or Japanese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia.

Prunus salicina should not be confused with the Prunus mume, a related species of plum also grown in China, Japan, and Korea. Another tree, the Korean cherry - (Prunus japonica), is also a separate species despite having a Latin name similar to Prunus salicina's common name. Plant breeder Luther Burbank devoted a lot of work to hybridizing this species with the Japanese plum (Prunus salicina) and developed a number of cultivars from the hybrid.[1]

Description[edit]

Prunus salicina grows up to 10 metres (33 ft) tall, and has reddish-brown shoots. The leaves are 6-12 cm long and 2.5-5 cm broad, with a serrated margin. The flowers are produced in early spring, 2 cm diameter with five white petals.

The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw.

Uses[edit]

Culinary[edit]

In China, candied fruits are also sold preserved, flavoured with sugar, salt, and liquorice. In Japan, it is also used half ripe as a flavouring in a liqueur called sumomo shu (すもも酒),photo and in China a liquor is made from the fruits.[1]. For other uses of this and similar species see plum.

Medicinal[edit]

The fruits are also used in Traditional Chinese medicine.

Etymology[edit]

The species name is derived from the Latin word for willow.[2]

Cultivation[edit]

Many different varieties of Prunus salicina, some being hybrid species, are cultivated in China. Prunus salicina is also widely cultivated in Japan and Korea. The most famous variety of this fruit in Vietnam is the Tam Hoa plum grown in Bắc Hà town, in Lào Cai Province.

Cultivars of the species were greatly improved in Japan and thence introduced into the United States in the latter half of the 19th century, where subsequent breeding produced many more cultivars, generally with larger fruit. Many of these American cultivars have been exported to other countries, including back to Japan, their ancestral place of origin.

Most of the fresh plums sold in North American supermarkets are Prunus salicina cultivars. They are grown on a large scale in a number of other countries, for example, they dominate the stone fruit industry in Western Australia.[3]

See also[edit]

References[edit]

  1. ^ Jones, D. F. (1928). "Burbank's Results with Plums". Journal of Heredity 19 (8): 359–372. 

External links[edit]