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Alternative names Johnnycake
Type Scone
Place of origin Australia
Main ingredients Flour, salt, butter, milk
Cookbook:Puftaloon  Puftaloon

A puftaloon is a fried scone known to be cooked in Australia. They are popular with children in winter.

It is made from flour, salt, butter, milk and it is traditionally fried in dripping. It is also known as a "Johnnycake".

See also[edit]