Punjung

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Punjung
Place of origin
Malaysia
Region or state
Labuan, Sabah
Creator(s) Bruneian Malay,[1] Kedayan
Main ingredients
Rice flour
Cookbook:Punjung  Punjung

Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah and in East Malaysia.[2]

References[edit]

  1. ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013. 
  2. ^ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013.