Purl

From Wikipedia, the free encyclopedia
Jump to: navigation, search
This article is about the drink. For other meanings of "purl", see Purl (disambiguation).
Sea wormwood was used to make purl

Purl or wormwood ale is an English drink. It was originally made by infusing ale with the tops of the wormwood plant,[1] especially the variety which grows in coastal salt marsh, which is called old woman.[2] Other purgative or bitter herbs such as orange peel or senna might also be used. The drink was commonly drunk in the early hours of the morning at which time it was popular with labourers.[3]

By the middle of the 19th century, wormwood had been forgotten and the recipe was to mull ale with gin, sugar and spices such as ginger. It was sold by purl-men from purl-boats on the Thames who were licensed by the Watermen's Hall.[4] The drink ceased to be popular by the end of the 19th century, being replaced by beer, especially the variety known to the English as bitter.[5]

Purl-royal was a similar concoction made using wine in place of ale or beer.[6]

Shakespeare mentions purl in his play, The Merry Wives of Windsor.[2] Samuel Pepys recorded in his diary entry for February 19, 1660, "Thence forth to Mr Harper's to drink a draft of purle, whither by appointment Monsieur L'Impertinent..."[7] On March 21, 1662, he writes, "Thence to Westminster Hall ... Here I met with Chetwind, Parry, and several others, and went to a little house behind the Lords' house to drink some wormwood ale, which doubtless was a bawdy house, the mistress of the house having the look and dress".[8] Two centuries later, Charles Dickens described the final period of the drink in his last novel, Our Mutual Friend:[9]

Dickens had also made reference to purl in the earlier novel, The Old Curiosity Shop, which was published in 1840-1841. When Dick Swiveller discovers a poor ill-treated servant, who does not know her age or even her own name, he asks "Why how thin you are? What do you mean by it?". In a display of impulsive kindness, he vanishes out to a public house and returns with a boy, "...who bore in one hand a plate of bread and beef, and in the other a great pot, filled with some very fragrant compound, which sent forth a grateful steam, and was indeed choice purl, made after a particular recipe which Mr Swiveller had imparted to the landlord, at a period when he was deep in his books and desirous to conciliate his friendship."

The fetching of the victuals has key significance in the plot.

Mr Swiveller shows for the first time his humanity and compassion that exists alongside his playful self-interest. He calls the girl The Marchioness and teaches her to play cribbage. Later in the story, she nurses Dick through a fever and is the key witness in proving the innocence of Kit Nubbles, who has been framed. This allows Kit and other key characters to resume their search for Little Nell, which brings the novel to its poignant end.

The purl, therefore, plays a key part:

"Next," said Dick, handing the purl, "take a pull at that, but moderate your transports, you know as you're not used to it. Well, is it good?"

"Oh! Isn't it?" said the small servant.

The passage is a fine cameo of Dickens humour and knowledge of the detail of Victorian life.

The English took the drink with them to North America and a purl house was opened in New York where rich punches and possets were popular.[10]

Purl is also represented now in modern form at award winning London Cocktail bar Purl London in Marylebone

See also[edit]

References[edit]

  1. ^ Wilhelm Thomas Brande (1825), A manual of pharmacy 
  2. ^ a b Doris Lanier (2004), Absinthe the Cocaine of the Nineteenth Century 
  3. ^ Pamela Sambrook (1996), Country house brewing in England, 1500-1900 
  4. ^ Henry Mayhew (1861), London labour and the London poor 
  5. ^ Jad Adams (2004), Hideous absinthe: a history of the devil in a bottle 
  6. ^ C. J. S. Thompson (1928), Quacks of Old London 
  7. ^ Samuel Pepys (1660), The Diary of Samuel Pepys 
  8. ^ Samuel Pepys (1662), The Diary of Samuel Pepys, 
  9. ^ Charles Dickens, The Complete Works of Charles Dickens (in 30 Volumes 1 
  10. ^ Michael Batterberry, Ariane Ruskin Batterberry (1998), On the town in New York