Quarkkäulchen

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Quarkkäulchen
Quarkkeulchen.jpg
Place of origin
Germany
Region or state
Saxony
Main ingredients
Dough (mashed potatoes, quark cheese, eggs, flour)
Cookbook:Quarkkäulchen  Quarkkäulchen

Quarkkäulchen is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is traditionally fried in linseed oil into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.

See also[edit]