Queen Victoria Market

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A relief on the external façade of the Meat and Fish Hall building

The Queen Victoria Market (also known affectionately as ‘Vic Market’ or ‘Queen Vic’) has been the heart and soul of Melbourne for more than a century. A historic landmark spread over two city blocks, it’s a vibrant and bustling inner-city Market where you can shop for everything from Australian fruit and vegetables, local and imported gourmet foods, cosmetics, clothing and souvenirs.


The markets today.

Starting as a small market to the east of the city in the 1850s, it gradually expanded into space made available by the closure of the old Melbourne Cemetery west of Queen Street and north of Franklin Street. The reinterment of human remains from the closure of the cemetery caused a great deal of controversy at the time.[1] As there were about 10,000 burials on the site, there still remain approximately 9,000 people buried under the sheds and car park of the Queen Victoria Market.[2] Every time work is carried out at the market, bones are disturbed. Its been said that there is a modern legend about an old Australian soldier who appears around the sheds and car park during the night, and activity in this area escalates on Halloween where witnesses have reported secluded areas of rain.[citation needed] A memorial to these people stands on the corner of Queen Street and Therry Street. The Queen Victoria Market was officially opened on 20 March 1878.[3] The Market was originally wholesale and retail fruit and vegetables, but has been retail since the wholesale market in Footscray Road was opened in 1969.

Attempts to close the market in the early 1970s were scuttled by bans conducted by the Builder Labourers' Federation and community groups.

The market was once known as a thriving underground pirated goods centre. A massive crackdown in 1997[4] has helped to clean up the market's image, but has also resulted in an increase in prices for these types of goods.

In 2003, the roofs of the market were equipped with 1,328 solar photovoltaic panels, covering 2000 square metres and generating 252,000 kilowatt-hours of electricity each year, the largest such renewable energy installation in the City of Melbourne.[5] The grid has been considered as the largest urban grid-connected solar photovoltaic installation in the Southern Hemisphere upon completion.[6]


Fresh vegetables at the Queen Victoria Market, 2010

Today, the Market is a major Melbourne tourist destination, offering a variety of fruit and vegetables, meat, poultry and seafood, gourmet and deli foods as well as specialty delicacies. It also has a large non-food related market, selling a diverse range of clothing, shoes, jewellery and handmade art and crafts.

The market is also known for the hot doughnut van which has operated for over half a century and become part of local tradition, being known for its jam donuts.[7]

The Market is open every day of the week except Mondays and Wednesdays. On Wednesday evenings in the summer months, there is a night market which offers dining, bars, live entertainment and a variety of other stalls.

In January 2010, the Herald Sun reported that city planners wanted to transform the market into a "gourmet hub" by introducing upmarket food stalls.[8] Lord Mayor Robert Doyle said he brought up the idea after visiting London's Borough Market, which has a "boutique" feel that could work in Melbourne.


  1. ^ Brown-May, Andrew & Swain, Shurlee (2005) The Encyclopedia Of Melbourne, page 583. Cambridge University Press. ISBN 0-521-84234-4
  2. ^ http://home.vicnet.net.au/~pioneers/pppg5z.htm
  3. ^ On This Day: 1870s, Parliament of Victoria.
  4. ^ Anti Counterfeiting Action Group
  5. ^ The Age, 11 March 2003
  6. ^ http://www.c40cities.org/bestpractices/renewables/melbourne_solar.jsp
  7. ^ "A hot piece of history". The Age (Melbourne: Fairfax). 2004-02-05. Retrieved 2009-07-22. 
  8. ^ Sunday Herald Sun, 3 January 2010


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Coordinates: 37°48′25″S 144°57′24″E / 37.806966°S 144.956693°E / -37.806966; 144.956693