Rahman "Rock" Harper
|Rahman "Rock" Harper|
Harper in 2007
San Diego, California
|Education||Johnson & Wales University|
Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B.Smith’s Restaurant, Ben’s Next Door, and The Carlyle Club. He later became an instructor at Stratford University. In 2010, he published the book 44 Things Parents Should Know about Healthy Cooking for Kids. He has been the National Celebrity Chef for the March of Dimes since 2008.
In 2013, he appeared on Chef Wanted with Anne Burrell and won the executive chef position at The Precinct, a steakhouse in Cincinnati, Ohio; however he did not ultimately accept the job.
- Johnson & Wales University, "Chef Rahman "Rock" Harper ’96, Prehef Rahman "Rock" Harper", Scottsdale Culinary Festival, 4/15/2011
- Press Release, Chef Rock Harper hosts book signing in Woodbridge, "Inside Nova", 2010 November 18
- Jane Black, TV Chef Brings Heat To Chili Bowl Venture, "The Washington Post", 2008 December 26