Ramekin

Two styles of ramekin Another ramekin, with a plain exterior

A ramekin /ræmɪkɪn/ or ramequin, also known as a bouillon bowl, is a small glazed ceramic or glass serving bowl used for the preparation and serving of various food dishes. The word is from French (as ramequin), and before that Middle Dutch and Middle Low German – see ramekin for details.

Details

With a typical volume of 50–250 ml (1.8–8.8 imp fl oz; 1.7–8.5 US fl oz),^{[citation needed]} ramekins are commonly used for serving a variety of dishes such as crème brûlée, French onion soup, molten chocolate cake, moin moin, cheese or egg dishes, poi, potted shrimps, ice cream, soufflé, baked cocottes, crumbles, or scallops, or used to serve side garnishes and condiments alongside an entree. They also can be used for appetizers such as mixed olives.

Traditionally circular with a fluted exterior, ramekins can also be found in novelty shapes, such as flowers, hearts or stars.

Ramekins are often built to withstand high temperatures, as they are frequently used in ovens, or in the case of crème brûlée, exposed to the flare of a cooking torch.