Ras malai

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Ras malai
Rasmalai Secretlondon 09.jpg
Alternative names ରସ ମଲାଈ, রসমালাই, रस मलाई, رس ملائی
Course Dessert
Place of origin India, Pakistan and Bangladesh
Region or state Odisha, Comilla
Main ingredients Paneer, cream, sugar, Semolina,
Variations Comilla's rosh malai
Cookbook:Ras malai  Ras malai

Ras malai or rosh malai is a dessert eaten in India and Bangladesh.[1][2] The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust."[2][3]

Ingredients[edit]

Ras malai consists of sugary white, cream or yellow-coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.[4]

Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Flour is not commonly used in traditional ras malai cooking.

Origin[edit]

Ras malai is believed to have originated in Odisha. It is one of the most famous desserts in that region[5] and is likely based on the rasgulla, which is a close variation.

See also[edit]

References[edit]

  1. ^ RecipeWith Shalini Mohan Pradhaan (YouTube Channel). "Ras Malai Video Recipe". Retrieved 2014-10-03. 
  2. ^ a b Kittler, Pamela; Kathryn P Sucherm; Marcia Nahikian-Nelms (2011). Food and Culture (6th ed.). Cengage. p. 439. ISBN 978-0538734974. 
  3. ^ (2nd ed.). Oxford University Press. 2003. p. 1459. ISBN 0198613474.  Missing or empty |title= (help)
  4. ^ "About.com on Ras Malai". About.com. Retrieved 2006-11-06. 
  5. ^ "Ras Malai". Retrieved 2013-11-06. 

External links[edit]