Ras malai
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| Origin | |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Punjab, Gujarat, [North West Frontier Province]], Rajasthan |
| Details | |
| Course | Dessert |
| Main ingredient(s) | paneer, cream, sugar |
Ras Malai (Hindi: रस मलाई ) is a sweet dessert originating in Eastern India and popular throughout the Indian subcontinent. Is served after a meal. It is popular throughout South Asia.
Contents |
[edit] Ingredients
Ras Malai consists of sugary white, cream or yellow colored balls (or flattened balls) of paneer soaked in malai (clotted cream) flavored with cardamom.[1]
[edit] Origin
Rasmalai originated in the eastern Indian states of Orissa or West Bengal[2] and is likely based on the rasgulla, which is a close variation.
[edit] See also
[edit] References
- ^ "About.com on Ras Malai". About.com. http://indianfood.about.com/od/sweetsanddesserts/r/rasmalai.htm?terms=ras+malai. Retrieved 2006-11-06.
- ^ Ranjitha Deepesh. "Ras Malai". http://www.tasteandflavours.in/indian/ras-malai. Retrieved 2011-12-31.
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http://www.ambalafoods.com/Sweets/Rasmalai.html
http://www.enotes.com/topic/Ras_malai
http://www.diwalicelebrations.net/diwali-recipe/rasmalai-recipe.html
