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Place of origin
|India, Pakistan and Bangladesh|
Region or state
|Paneer, cream, sugar|
|Variations||Comilla's Rosh malai|
|Cookbook:Ras Malai Ras Malai|
Ras Malai or Rosh malai is a dessert eaten in India Pakistan, and Bangladesh. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust."
Homemade Ras Malai is usually made from powdered milk, all-purpose flour, baking powder and oil; kneaded to form a dough, moulded into balls and dropped into simmering milk cream. Flour is not commonly used in traditional Ras Malai cooking.
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