Ras Malai or Rosh malai is a dessert eaten in India, Pakistan, and Bangladesh. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust."
Homemade Ras Malai is usually made from powdered milk, all-purpose flour, baking powder and oil; kneaded to form a dough, moulded into balls and dropped into simmering milk cream. Flour is not commonly used in traditional Ras Malai cooking.
Rasmalai is believed to have originated in Odisha. It is one of the most famous desserts in that region and is likely based on the rasgulla, which is a close variation. It is also so much famous in Comilla, Bangladesh. In Comilla city there have a shop in Monohorpur besides Kandirpar(Center of the Comilla city). This shop name is "Matrivandar" not Comilla Matrivandar, just only "Matrivandar". Its famous shop in Comilla for Roshmalai. If any tourist come to visit in Comilla they must buy this sweet.