Ratte potato

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The Ratte (also known as La Ratte, Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The variety originated in Denmark[1] in the late 19th century and is a favorite of French chefs, ideal for roasting and boiling.[2]


  1. ^ "The European Cultivated Potato Database". europotato.org. 2013. Retrieved 4 March 2013. 
  2. ^ C Lindquist (2013). "'Vegetables of Interest': La Ratte Fingerling Potatoes". vegetablesofinterest.typepad.com. Retrieved 4 March 2013.