Ratte potato
From Wikipedia, the free encyclopedia
The Ratte (also known as La Ratte, Ratte de Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The variety originated in France or Denmark in the late 19th century and is a favorite of French chefs, ideal for roasting and boiling.
[edit] References
- http://www.europotato.org/display_description.php?variety_name=Ratte
- http://www.seedsavers.org/prodinfo.asp?number=1363(OG)
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