Rava dosa
From Wikipedia, the free encyclopedia
Rava dosa (Kannada: ) (Tamil: ரவா தோசை), also called Ravvattu (Telugu: రవ్వట్టు), is an Indian crepe of South India. It is a derivative of the popular Dosa.
[edit] Ingredients
It is made with rava, especially Bombay rava[1] ('ravva' in Telugu, 'rave' in Kannada, 'ravai' in Tamil) or semolina, which doesn't need fermentation and is usually considered a fast tiffin.
Rava dosa served at a hotel in
Guntur.
[edit] Preparation
The batter is spread onto a hot pan; by pouring it over the pan. (Unlike other dosas where a ladle is used.) It's heated until it becomes crispy. Then, it is removed and served along with chutney.
[edit] References
 Indian breads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Types |
|
|
| Ingredients |
|
|
| Equipment |
|
|
| Processes |
|
|
| Uses |
|
|
| Other |
|
|
