Red bean ice

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Red bean ice
Red bean ice
Course Dessert
Place of origin Hong Kong, China
Serving temperature Cold
Main ingredients azuki bean, rock sugar, evaporated milk
Cookbook:Red bean ice  Red bean ice
Red bean ice
Traditional Chinese
Simplified Chinese
Hanyu Pinyin hóngdòubīng
Literal meaning red bean ice

Red bean ice is a drink commonly found in Hong Kong.[1] It is usually served in restaurants like cha chaan teng (simplified Chinese: 茶餐厅; traditional Chinese: 茶餐廳; pinyin: chácāntīng). It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk.[2] It is often topped with ice cream to become a dessert.[3]

Origin[edit]

Red bean ice tea has been around since the 1970s.[4] Some places which serve the drink add in chewy flavoured jelly.

See also[edit]

References[edit]

  1. ^ "What Is Red Bean Ice". wisegeek.com. Retrieved 9 October 2012. 
  2. ^ Doris Tsang (2011-08-19). "Best cold treats in Hong Kong". CNN Travel. Retrieved 2014-08-04. 
  3. ^ "Hong Kong Drink". hongkongtripguide.com. Retrieved 4 August 2014. 
  4. ^ "冰室打拼50年 (Chinese)". orientaldaily. 21 April 2010. Retrieved 9 October 2012.