Reduced-price meal

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Reduced-price meal (or reduced-price breakfast, lunch, supper, snack) is a term used in the US to describe a federally reimbursable meal (or snack) served to a child who applies for and qualifies because the family’s income is between 130 and 185 percent of the federal poverty threshold. Schools may not charge more than 40¢ for reduced-price lunches, nor more than 30¢ for reduced-price breakfasts.

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A major ignored issue is waste by students of tax payer funded meals. From the National Institute of Health.

Plate waste was estimated from 899 lunch trays; 535 elementary- and 364 middle-school students. Only 45 % of elementary- and 34 % middle-school students selected a vegetable. Elementary-school students wasted more than a third of grain, fruit and vegetable menu items. Middle-school students left nearly 50 % of fresh fruit, 37 % of canned fruit and nearly a third of vegetables unconsumed. Less than half of the students met the national meal standards for vitamins A and C, or Fe.

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