Restaurants & Institutions
|Format||Paper and online magazine|
|Owner(s)||Reed Business Information|
|Ceased publication||April 2010|
|Headquarters||Oak Brook, Illinois, USA|
Restaurants & Institutions (R&I) (ISSN-0273-5520) was a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
The editor-in-chief was Patricia Dailey.
Established in 1937, R&I magazine was published semimonthly.
R&I's typical content included food trends, menu development ideas, new products and insights. In May, R&I hosted the Ivy awards, where they honored exemplary restaurants and foodservice operators. Restaurants & Institutions also ranked the Top 400 restaurant chains each year, providing an industry score card and comparative overview.
As of June 2008, total BPA audited circulation was 130,000 subscribers.
- "News Release: Reed Business Information concludes the divestment of US controlled circulation magazines". Reed Elsevier. April 16, 2010. Retrieved August 31, 2012.
- Yue, Lorene (April 16, 2010). "Restaurants & Institutions magazine shutting down as Reed cuts trade titles". Crain's Chicago Business.
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