|Molar mass||284.22 g/mol|
|Melting point||350 to 352 °C (662 to 666 °F; 623 to 625 K)|
|Boiling point||597.8 °C (1,108.0 °F; 870.9 K) at 760 mmHg|
|Insoluble in water|
|Flash point||329.4 °C (624.9 °F; 602.5 K)|
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
|what is: / ?)(|
Rhein, also known as cassic acid, is a substance in the anthraquinone group obtained from rhubarb. Like all such substances, rhein is a cathartic. Rhein is commonly found as a glycoside such as rhein-8-glucoside or glucorhein. Rhein was first isolated in 1895. It is found in rhubarb species like Rheum undulatum and Rheum palmatum as well as in Cassia reticulata. 
Originally the rhubarb plant which contains rhein was used as a laxative. It was believed that rhein along with other anthraquinone glycosides imparted this activity.
Rhein has been reevaluated as an antibacterial agent against Staphylococcus aureus in 2008. Synergy or partial synergy has been demonstrated between rhein and the antibiotics oxacillin and ampicillin.
The pharmacokinetics of rhein have not been intensively studied in humans, but at least one study in healthy male volunteers found that rhein was better absorbed from oral administration of rhubarb than from a retention enema. Rhein (at an oral dose of 50 mg twice per day) was shown to be safe when administered for five days to elderly patients with chronic congestive heart failure.
- Cassic acid on www.naturestandard.com
- Pharmacognosy of Rhubarb | Chemical Constituents
- Hesse O (1895). Pharm J 1: 325. Missing or empty
- Lee JH, Kim JM, Kim CS (2003). "Pharmacokinetic analysis of rhein in Rheum undulatum L.". J Ethnopharmacol 84 (1): 5–9. doi:10.1016/S0378-8741(02)00222-2. PMID 12499069.
- Hoerhammer L, Wagner H, Koehler I (1959). "New investigations on the components of Rheum palmatum L. Part 1: On the analysis of rhein". Arch Pharm 292 (64): 591–601. PMID 14402302.
- Anchel M (1949). "Identification of the antibiotic substance from Cassia reticulata as 4,5-Dihydroxyanthraquinone-2-carboxylic acid" (PDF). J Biol Chem 177 (1): 169–177.
- Yu L, Xiang H, Fan J et al. (2008). "Global transcriptional response of Staphylococcus aureus to rhein, a natural plant product". J Biotechnol 135 (3): 304–308. doi:10.1016/j.jbiotec.2008.04.010. PMID 18514345.
- Joung DK, Joung H, Yang DW et al. (2012). "Synergistic effect of rhein in combination with ampicillin or oxacillin against methicillin-resistant Staphylococcus aureus". Exp Ther Med 3 (4): 608–612. doi:10.3892/etm.2012.459. PMC 3438619. PMID 22969937.
- Zhu W, Wang XM, Zhang L, Li XY, Wang BX. (2005). "Pharmacokinetic of rhein in healthy male volunteers following oral and retention enema administration of rhubarb extract: a single dose study". Am J Chin Med 33 (6): 839–850. doi:10.1142/S0192415X05003508. PMID 16355440.
- La Villa G, Marra F, Laffi G et al. (1989). "Effects of rhein on renal arachidonic acid metabolism and renal function in patients with congestive heart failure". Eur J Clin Pharmacol 37 (1): 1–5. doi:10.1007/bf00609415. PMID 2512175.
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