Rice bread

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Rice bread
Japanese Rice Bread.JPG
Rice bread
Type Bread
Main ingredients Rice flour
Cookbook:Rice bread  Rice bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.

The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour or sometimes the latter, resulting in an airy, crispy texture.[3]

In 2001 a study group at Yamagata University's Department of Engineering made use of foam molding technology to produce rice bread made from 100% rice flour.[4][5]

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