A rice pounder is an agricultural tool made from a simple machine and commonly used in Southeast Asia to dehull rice or to turn rice into rice flour. The device has similar functionality to a mortar and pestle, but with more mechanical advantage to conserve labor. Rice is dehulled by continually raising and then dropping the heavy head or pestle of the pounder into a block or mortar. The head is raised by standing on the handle of the device past its fulcrum (similar to a see-saw). Once raised, the user quickly removes themselves from the handle to allow the heavy head to fall into the mortar and pulverize its contents. This is in contrast to a previous method of rice dehulling that involved directly lifting, and using a large heavy, loose pestle directly on rice. Later more complex mechanical dehuskers or rice hullers powered by gas engines or electricity have replaced many rice pounders.
In Bengal (West Bengal, India and Bangladesh), this is called Dhenki, and is still used traditionally in the villages for personal use. This is because it preserves the brown rice coating that is perceived as a healthy part. However, because it is so labor-intensive, its use is gradually decreasing.
- Mortar and pestle
- Mochi, the rice cake made by pounding glutinous rice with mallets
- Oralu kallu
- Rice hulls
- Winnowing barn
|This Cambodia-related article is a stub. You can help Wikipedia by expanding it.|