Rožata

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Rožata
Rožata-zg.jpg
Place of origin
Croatia
Region or state
Dubrovnik
Main ingredients
Custard, rose liqueur
Cookbook:Rožata  Rožata

Rožata or Rožada is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée.

Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions shouldn't be named Rozata.

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