|This article does not cite any references or sources. (March 2013)|
|Heat||Medium (SR: 1,500-2,500)|
A Rocotillo pepper (Capsicum baccatum) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. Rocotillos are almost spherical in shape, and can be dried easily. They are generally an inch long (2.5cm) and around an inch (2.5cm) wide. Most rocotillos rate between 1,500 and 2,500 Scoville units.
|This vegetable-related article is a stub. You can help Wikipedia by expanding it.|
|This Solanales article is a stub. You can help Wikipedia by expanding it.|
|This fruit-related article is a stub. You can help Wikipedia by expanding it.|