Rollatini

A plate of vegan eggplant rollatini (left), with a side of ziti (right)

Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.

Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).

External links

• Eggplant rollatini recipe

See also

• Braciola
• Chicken piccata
• Eggplant parmesan
• Scaloppine