Roma tomato
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| Roma | |
|---|---|
 Roma Tomatoes |
|
| Stats | |
| Maturity | 75 days |
| Type | open-pollinated |
| Vine | determinate |
| Plant height | 4 feet |
| Fruit Weight | 4 oz |
| Leaf | regular leaf
HI |
| Resist. | V, F |
| Color | Red (pink) |
| Shape | Plum |
Roma tomato or Roma (the "Roma VF" variant is most common in seed catalogs as of 2007) is a plum tomato that is commonly found in supermarkets. The tomato is a meaty, egg- or pear-shaped tomato that is available in red and yellow. It has few seeds and is a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.[1]
Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. The vines are determinate and fruit heavily, making Roma a popular variety with gardeners who do a lot of home canning. While Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point where most Roma tomato vines are fusarium wilt and verticillium-resistant (thus the VF in the name). Most commercial plum tomatoes sold in markets in the Western Hemisphere are Romas or related types. Smaller plum-shaped tomatoes are sometimes sold as "baby Romas".
A smaller relative known as "Windowbox Roma" is sold as a tomato suitable for window gardens and hanging containers.
Roma tomatoes are particularly popular in the golden horseshoe region of Ontario, Canada.
