Rosa Camuna

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Rosa Camuna
Country of origin Italy
Region, town Lombardy
Town Val Camonica
Source of milk Cow
Texture compact paste
Weight 1.3 to 2 kg
Aging time 30 to 45 days

Rosa Camuna is an Italian mild compact paste cheese made with partially skimmed cow’s milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts well.

External links[edit]