Modern 2008 "rotary milking parlor" (Rotolactor)
|Process type||Cow Milking Apparatus|
|Main technologies or sub-processes||milking a large
quantity of cows
|Product(s)||rotary milking parlor|
|Main facilities||Walker-Gordon Laboratories dairy|
|Inventor||Henry W. Jeffers|
|Year of invention||1930|
The Rotolactor is the first invention for milking a large number of cows successively and largely automatically using a rotating platform. It was developed by the Borden Company in 1930 and known today in the dairy industry as the "rotary milking parlor".
The Rotolactor was the first invention for milking a large number of cows using a rotating platform. It was invented by Henry W. Jeffers. The Rotolactor was initially installed in a "lactorium," a building specifically designed for milking cows, in Plainsboro, New Jersey. The rotating mechanical milking machine was first used by the Walker-Gordon Laboratories dairy and put into operation on November 13, 1930.
Jeffers conceived the idea for the Rotolactor in 1913 as a cost-cutting and labor-saving method for milking a large number of cows. Development of the project was put on hold during World War I. In 1928, the Walker-Gordon Laboratories dairy was purchased by the Borden Company, and Rotolactor development resumed in earnest.  Borden provided $200,000 in 1929 for building the Rotolactor at the Walker-Gordon Laboratories dairy farm.
The first line of the Abstract of the 1930 Cow Milking Apparatus (Rotolactor) patent starts:
The object of this invention is to provide an apparatus whereby an indefinitely large number of cows may be milked successively and largely automatically...
The Rotolactor (roto + lactor ium) was a large rotating "merry-go-round" style platform for holding 50 cows. The machine brought the cows into position for milking with automatic milking machines. The rotating platform machine was sixty feet in diameter and made one complete revolution about every twelve and a half minutes. The twelve and a half minutes was the time required to prepare and milk each cow.
The first step for each new cow was receiving a bath. The cows were bathed with warm water and automatic showers, supplemented by two men using pressure hoses, who "devote their attention to the cleansing of udders and flanks."
The next operator prepared the udder for milking. Then the teat-cups of the automatic milking machine are attached to the cow's udder. The cow is then milked for the twelve and a half minutes during the Rotolactor's one-time complete rotation. The teat-cups would then be detached at the end of the twelve and a half minute rotation. The cow would then step off the platform and return to the barn to her stall.
The milk was drawn by a vacuum to sealed glass containers above the cow’s head. It is then transported in pipes to weighing and recording apparatuses. Then it is piped to another room where the milk is cooled and bottled. This was faster and more efficient than the old methods previously used. Human hands never touched the milk and the milk never came into contact with air. It was important for the milk not to contact air to prevent premature spoiling. The Rotolactor could milk the Walker-Gordon dairy's 1,680 cows three times daily. This produced 26,000 quarts of milk.
The Rotolactor and the Walker-Gordon farm in Plainsboro became popular tourist attractions, showcasing the unusual and modernistic features of the dairy. The farm building in Plainsboro containing the Rotolactor had an observation room to accommodate visitors, including large groups of school children.
The dairy operation at the Walker-Gordon farm ended on June 18, 1971.
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