||It has been suggested that this article be merged with Fusilli. (Discuss) Proposed since August 2013.|
|Place of origin||Italy|
|Main ingredient(s)||Wheat flour|
|This article needs additional citations for verification. (December 2006)|
Rotini is a type of helix- or corkscrew-shaped pasta. The name is supposed to derive from the Italian for twists, but the word "rotini" does not exist in Italian. It is related to fusilli, but has a tighter helix, i.e. with a smaller pitch. It should not be confused with rotelle ("wagon wheel" pasta).
Rotini is most often made from refined (white) wheat flour, although varieties made from whole wheat flour, brown rice, or other grains are also available.
In the US these may also be called colloquially "Scroodle," "Scroodle Noodles", "Scrotini", "Skroodle", "Scroodle Macaroni", or "corkscrews".
- http://www.cooks.com/rec/search?q=scroodle - Colloquial uses on cooks.com
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