Royal Ann cherry
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
The Royal Ann (also called Napoleon and Queen Ann) is a variety of cherry. It is used mainly for pies, commercial canning, and to make maraschino cherries.
|
||||||||||||||||
| This fruit-related article is a stub. You can help Wikipedia by expanding it. |