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Rozanne was first chef to New York Mayor Ed Koch at the age of 23 and has cooked for Presidents and Prime Ministers. She is best known for the trends she has inspired, including "The Minimalist" column in the New York Times (which was based on her cookbook Recipes 1-2-3), Little Meals, which began the grazing craze; Cafe Greco, New York's first Med-Rim restaurant; Hudson River Cuisine for the 3-star Hudson River Club, and much more. Gold is Chef-Director of the restaurant consulting firm, Baum+Whiteman, best known for creating Windows on the World; the Rainbow Room, where Gold was consulting chef and an owner from 1987-2000, and three of New York's three-star restaurants.
She is the author of twelve cookbooks, including the award-winning 1-2-3 cookbook series. Her latest cookbook, Radically Simple: Brilliant Flavors with Breathtaking Ease, was hailed as one of the year's "best" by the New York Times, People, and Good Morning America. Rozanne Gold is a well-known food writer and journalist who has written more than 500 articles for national magazines, newspapers, and blogs. These publications include Bon Appetit, Gourmet, Cooking Light, The New York Times, The Wall Street Journal, and The Huffington Post. In order to save it from its demise, Ms. Gold purchased the Gourmet cookbook library and donated it to New York University. She is past President of Les Dames d'Escoffier, New York and is a trustee of Arts Horizons. She graduated from Tufts University cum laude and did graduate work at New York University.
- Gold, Rozanne (1993). Little Meals: A Great New Way to Eat and Cook. ISBN 978-0-679-42135-1.
- Gold, Rozanne (1996). Recipes 1-2-3: Fabulous Food Using Only Three Ingredients. ISBN 978-0-670-86584-0.
- Gold, Rozanne (1998). Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only 3 Ingredients. ISBN 978-0-316-31485-5.
- Gold, Rozanne (1999). Entertaining 1-2-3: More than 300 Recipes for Food and Dring Using Only 3 Ingredients. ISBN 978-0-316-32015-3.
- Gold, Rozanne (2001). Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low-Fat, Low Calorie. ISBN 978-1-58479-040-2.
- Gold, Rozanne (2002). Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes. ISBN 978-1-58479-099-0.
- Gold, Rozanne (2002). Christmas 1-2-3: Three Ingredient Holiday Recipes. ISBN 978-1-58479-242-0.
- Gold, Rozanne (2003). Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes. ISBN 978-1-58479-286-4.
- Gold, Rozanne (2004). Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes. ISBN 978-1-59486-165-9.
- Gold, Rozanne (2006). Kids Cook 1-2-3: 225 Simply Great 3-Ingredient Recipes. ISBN 978-1-58234-735-6.
- Gold, Rozanne (2009). Eat Fresh Food: Awesome Recipes for Teen Chefs. ISBN 978-1-59990-445-0.
- Gold, Rozanne (2010). Radically Simple: Brilliant Flavors with Breathtaking Ease. ISBN 978-1-60529-470-4.
Awards and Honors
- James Beard Award
- Little Meals—winner, best cookbook, general category (1994)
- Recipes 1-2-3--winner, best cookbook, general category (1996)
- Recipes 1-2-3 Menu Cookbook—nominated for best cookbook, general category (1998)
- Entertaining 1-2-3--winner, best cookbook, entertaining category (1999)
- Healthy 1-2-3--nominated for best cookbook, general category (2002)
- Leonard Lopate Show with Rozanne Gold, winner, best radio show segment (2009)
- IACP/Julia Child Award
- Healthy 1-2-3--winner, best cookbook, healthy category (2002)
- Entertaining 1-2-3--nominated, best cookbook, entertaining category (1999)
- Chou, Hsiao-Ching (17 April 2001). "Simply Great: Minimalist cooking allows the flavors of the individual ingredients to shine through". Seattle Post-Intelligencer.
- Moskin, Julia (7 December 2010). "The Year's Best Cookbooks". The New York Times.