Rubus niveus

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Rubus niveus
Starr 010423-0039 Rubus niveus f. a.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Rosales
Family: Rosaceae
Genus: Rubus
Species: R. niveus
Binomial name
Rubus niveus
Thunb.

Rubus niveus (Mysore raspberry,[1] Ceylon raspberry,[1] hill raspberry;[1] Chinese: 红泡刺藤, hong pao ci teng, Hindi: काला हिसालू, kala hinsalu) is a species of Rubus native to southern Asia, from Afghanistan east through India and China to Taiwan and the Philippines, south to Sri Lanka and Malaysia, and north to Gansu in China.[2][3][4]

Description[edit]

It is a shrub growing to 1–2.5 m tall, the stems whitish tomentose at first, becoming glabrous green to purple later. The leaves are pinnate with 5–11 leaflets (mostly 7 or 9), the leaflets 2.5–8 cm long and 1–4 cm broad, dark green above, densely pale grey to white tomentose beneath. The flowers are about 1 cm diameter, with five dark pink to red petals. The fruit is 8–12 mm diameter, densely grey tomentose, dark red at first, ripening black.[2]

Cultivation[edit]

It is cultivated for its edible fruit. It has become naturalised and invasive in Hawaii and the Galápagos Islands.[5]

References[edit]

  1. ^ a b c "USDA GRIN Taxonomy". 
  2. ^ a b Flora of China: Rubus niveus
  3. ^ Plants for a Future: Rubus niveus
  4. ^ University of Melbourne: Sorting Rubus names
  5. ^ Pacific Island Ecosystems at Risk: Rubus niveus