|Ruta chalepensis, fringed rue|
8–40 species, including:
Ruta, (commonly known as rue), is a genus of strongly scented evergreen subshrubs 20–60 cm tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and southwest Asia. There are perhaps 8 to 40 species in the genus. The most well-known species is Ruta graveolens, (rue or common rue).
The leaves are bipinnate or tripinnate, with a feathery appearance, and green to strongly glaucous blue-green in colour. The flowers are yellow, with 4–5 petals, about 1 cm diameter, and borne in cymes. The fruit is a 4–5 lobed capsule, containing numerous seeds.
Extracts from rue have been used to treat eyestrain, sore eyes, and as insect repellent.[unreliable medical source?] Rue has been used internally as an antispasmodic, as a treatment for menstrual problems, as an abortifacient, and as a sedative.[unreliable medical source?] Ruta greveolens and Ruta chalepensis are always get confused. .
- Takhtajan, Armen (2009). Flowering Plants (2 ed.). Springer. p. 375. ISBN 978-1-4020-9608-2.
- J. G. Vaughan; P. A. Judd (2006). The Oxford Book of Health Foods. Oxford University Press. ISBN 978-0-19-280680-2.
- J. G. Vaughan; P. A. Judd (2003). The Oxford Book of Health Foods. Oxford University Press. p. 137. ISBN 0-19-850459-4.
- Kimberly Eickhorst, Vincent DeLeo & Joan Csaposs (2007). "Rue the herb: Ruta graveolens-associated phytophototoxicity". Dermatitis 18 (1): 52–55. doi:10.2310/6620.2007.06033. PMID 17303046.