Sabich salad

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Sabich salad סלט סביח
Course Salad
Place of origin Israel
Main ingredients eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba
Cookbook:Sabich salad סלט סביח  Sabich salad סלט סביח

Sabich salad (Hebrew:סלט סביח translated: Salat Sabich) is a salad invented in Israel, a rural variation of the Israeli dish Sabich but serves as a salad and not the well known dish within the pita bread.

Ingredients and recipe[edit]

Ingredients[edit]

eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba

Recipe[edit]

Mix all the vegetables together, then put the eggs on the salad and after that, put the amba and tahini on it. sumac or za'atar can also be added to the salad after complete.

See also[edit]

References[edit]