Sagnarelli

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Sagnarelli
Place of origin
Italy
Cookbook:Sagnarelli  Sagnarelli

Sagnarelli is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.[1]

References[edit]

  1. ^ Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html