Sago soup

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Sago soup
SagoPudding.jpg
Place of origin
Hong Kong, China
Cookbook:Sago soup  Sago soup
Sago soup
Simplified Chinese 西米露
Traditional Chinese 西
Cantonese Jyutping sai1 mai5 lou6
Literal meaning sago soup

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango etc.

See also[edit]