Saint-Bonnet-le-Froid

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Saint-Bonnet-Le-Froid
Saint-Bonnet-Le-Froid is located in France
Saint-Bonnet-Le-Froid
Saint-Bonnet-Le-Froid
Coordinates: 45°08′35″N 4°26′10″E / 45.1431°N 4.4361°E / 45.1431; 4.4361Coordinates: 45°08′35″N 4°26′10″E / 45.1431°N 4.4361°E / 45.1431; 4.4361
Country France
Region Auvergne
Department Haute-Loire
Arrondissement Yssingeaux
Canton Montfaucon-en-Velay
Area1 13.09 km2 (5.05 sq mi)
Population (2004)2 222
 • Density 17/km2 (44/sq mi)
INSEE/Postal code 43172 / 43290
Elevation 758–1,161 m (2,487–3,809 ft)
(avg. 1,126 m or 3,694 ft)

1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries.

2 Population without double counting: residents of multiple communes (e.g., students and military personnel) only counted once.

Saint-Bonnet-le-Froid is a commune in the Haute-Loire department in south-central France.

People[edit]

In his restaurant, the 3 Michelin starred Clos des Cimes, the master-chef Régis Marcon specialises in dishes based on regional products such as mushrooms and green (Puy) lentils. He won the Bocuse gold medal in 1995.

See also[edit]

References[edit]

External links (in French)[edit]