Salchipapas
Salchipapas (a portmanteau of the words "salchicha", sausage; and "papa", potato) is a Latin American fast food dish that consists of thinly sliced pan-fried beef sausages and French fries, mixed together and served with different sauces (typically ketchup and mayonnaise) and chili peppers (or aji). This dish is sometimes served with a savory coleslaw on the side or a fried egg or cheese on the top.
[edit] History
Salchipapas are from Lima,[1][2] the capital of Peru, and over the years has expanded to other places in Peru.[3] In Latin America, the dish's popularity has expanded beyond Peruvian cuisine, and is now also typical of Ecuadorian and Bolivian cuisine.[4][5]
The range of the dish keeps expanding thanks to Bolivians in Argentina and Peruvian restaurants in the United States and Chile.[6] There's a variant know as "choripapas" (made with chorizo instead of sausage) and in Mexico they are known as "salchipulpos".[7]
[edit] References
- ^ Perlman, Dan (2007). Saltshaker Spanish - English - Spanish Food & Wine Dictionary. Lulu.com. ISBN 9781430326595. http://books.google.com.bo/books?id=gl5eVVgwkqwC&pg=PT161&dq=salchipapa&hl=en&ei=jp4HTfGKEML-8AaO85HnAg&sa=X&oi=book_result&ct=result&redir_esc=y#v=onepage&q=salchipapa&f=false.
- ^ Charles Frazier; Donald Secreast (1985). Adventuring in the Andes: the Sierra Club travel guide to Ecuador, Peru, Bolivia, the Amazon Basin, and the Galapagos Islands. Sierra Club Books. ISBN 9780871568335. http://books.google.com.bo/books?ei=HaQHTcr1CsL88AaasKnqAg&ct=result&hl=es&id=k6oMAAAAYAAJ&dq=salchipapa+peru&q=salchipapas.
- ^ Jenkins, Dilwyn (2003). Rough Guide to Peru. Rough Guides. ISBN 9781843530749. http://books.google.com.bo/books?id=nP1LAMJ1IEgC&pg=PA38&dq=salchipapa+peru&hl=en&ei=HaQHTcr1CsL88AaasKnqAg&sa=X&oi=book_result&ct=result&redir_esc=y#v=onepage&q&f=false.
- ^ Adés, Harry; Melissa Graham (2003). The Rough Guide to Ecuador. Rough Guides. ISBN 9781843531098. http://books.google.com.bo/books?id=cG2qljj3y6wC&printsec=frontcover&dq=rough+guide+ecuador&hl=es&sa=X&ei=wFIvT73OFKbJ0QHaluGUDQ&ved=0CDgQ6AEwAA#v=onepage&q=salchipapas&f=false.
- ^ Donadío, Pablo (2008). Un paso en el camino. Página12. http://www.pagina12.com.ar/diario/suplementos/turismo/9-1400-2008-10-26.html.
- ^ Canelo, Brenda (2011). Procesos transnacionales y Estado subnacional en una ciudad latinoamericana. Comisión Económica para América Latina y el Caribe (CEPAL). http://scholar.googleusercontent.com/scholar?q=cache:SkKt0XH4wh0J:scholar.google.com/+La+actividad+m%C3%A1s+rentable+y+frecuente+para+ellas+era+la+cocci%C3%B3n+y+comercializaci%C3%B3n+de+comidas&hl=es&as_sdt=0,44.
- ^ Lozano, Fernando (2011). Salchipapas y churros: ¿cómo se comen estos platos en México?. El Comercio. http://elcomercio.pe/gastronomia/1266968/noticia-salchipapas-churros-como-se-comen-estos-platos-mexico.
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