Salicin
From Wikipedia, the free encyclopedia
| Salicin[1] | |
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(2R,3S,4S,5R,6S)-2-(Hydroxymethyl)-6-[2-(hydroxymethyl)phenoxy]oxane-3, 4,5-triol |
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Other names
Salicin; D-(−)-Salicin; Salicoside; 2-(Hydroxymethyl)phenyl |
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| Identifiers | |
| CAS number | 138-52-3  |
| PubChem | 439503 |
| ChemSpider | 388601 |
| UNII | 4649620TBZ |
| KEGG | C01451  |
| RTECS number | LZ5901700 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C13H18O7 |
| Molar mass | 286.28 g mol−1 |
| Melting point |
197-200 °C |
 (verify) (what is:  / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Salicin is an alcoholic β-glucoside. Salicin is an anti-inflammatory agent that is produced from willow bark.[2]
Salicin is closely related in chemical make-up to aspirin. When consumed, the acetalic etherbridge is broken down. The two parts of the molecule, glucose and salicylic alcohol, then are metabolized separately. By oxidizing the alcohol function the aromatic part finally is metabolized to salicylic acid.
Salicin elicits bitterness like quinine, when consumed.[3]
References [edit]
- ^ Merck Index, 11th Edition, 8293
- ^ Uchytil, RJ (1991). "Salix drummondiana". Fire Effects Information System,. Online. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). Retrieved 2006-07-19.
- ^ Daniells, S (09/10/2006). "Symrise explores cheaper alternatives in bitter-maskers". www.foodnavigator.com. Retrieved 2007-12-13.
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