||The examples and perspective in this article may not represent a worldwide view of the subject. (December 2010)|
A salt road (also known as a salt route, salt way, saltway, or salt trading route) is any of the prehistoric and historical trade routes by which essential salt has been transported to regions that lacked it (see History of salt).
From the Bronze Age (in the 2nd millennium BC) fixed transhumance routes appeared, like the Ligurian drailles that linked the maritime Liguria with the alpages, long before any purposely-constructed roadways formed the overland routes by which salt-rich provinces supplied salt-starved ones.
The Via Salaria was an ancient Roman road in Italy. It eventually ran from Rome (from Porta Salaria of the Aurelian Walls) to Castrum Truentinum (Porto d'Ascoli) on the Adriatic coast - a distance of 242 kilometres (150 mi). A modern road by this name, part of the SS4 highway, runs 51 kilometres (32 mi) from Rome to Osteria Nuova.
The Old Salt Route, about 100 kilometres (62 mi), was a medieval route linking Lüneburg with the port of Lübeck (both in Germany), which required more salt than it could produce. Lüneburg, first mentioned in the 10th century, grew rich on the salterns surrounding the town. Salt was shipped, via Lauenburg, to Lübeck and from there supplied all the coasts of the Baltic Sea. Lüneburg and its salt were major factors of power and wealth of the Hanseatic League. After a long period of prosperity, its importance declined after 1600. The last of the salt mines was closed in 1980, ending the thousand-year tradition.
In France, the salt route was longer than a portage between navigable streams. Salt unloaded at the ports of Nice and Ventimiglia could travel by two salt roads leading away from the coastal area, from Nice up the Vésubie valley, via Saint-Martin-Vésubie at the head of the valley, or from Ventimiglia inland through the Roya Valley, over the Col de Tende pass and into Piedmont.
In Ethiopia blocks of salt, called amoleh, were carved from the salt pans of the Afar Depression, especially around Lake Afrera, then carried by camel west to Atsbi and Ficho in the highland, whence traders distributed throughout the rest of Ethiopia, as far south as the Kingdom of Kaffa.
Rivers and ports 
The salt highways of Europe were the navigable rivers, where by medieval times shipments of salt coming upstream passed rafts and log-trains of timber, which could only be shipped downstream. And even along Europe's coasts, once long-distance trade was revived in the 11th century, the hot and sunny south naturally outproduced the wet north. By the Late Middle Ages the expanding fishing fleets of the Low Countries required more salt than could be produced locally; the balance was made up with salt from the Iberian Peninsula: "The United Provinces could have been brought to their knees if their supplies of salt had been blocked at the end of the sixteenth century. Spain did no more than dream of this," Fernand Braudel has written. In Ming China, salt as well as rice was shipped from south to north, along the Imperial Canal as far as Beijing.
Salterns and saltpans 
In France, a major source of marine salt with access to expansive hinterlands in need of it was the wetlands region in Languedoc called the Camargue; from the salt pans called salines, convoys of boatloads of salt could be carried up the Rhone to Seyssel[disambiguation needed] where it had to be off-loaded and carried by mule train inland to the little village of Regonfle near Geneva, where it rejoined a waterway.
"no salt mine was ever abandoned and the scale of the equipment needed put these mines in the hands of merchants from very early days. Salt-marshes on the other hand, were exploited by artisanal methods: the merchants took control only of transport and marketing, both in Setúbal in Portugal and in Peccais in Languedoc. Salt marketing was probably quite big business along the Atlantic seabord or the Rhône valley."
The vast interior of Poland was salt-starved, its maritime districts lying under rainy skies and fronting the Baltic Sea. By medieval times the process of mining for fossil salt supplemented the age-old techniques of evaporating sea salt in tidal pans. By the 14th century, at Wieliczka near Kraków, Braudel reports that peasant extraction of salt from brine evaporated in large shallow iron pans had been eliminated by the early industrialisation of salt mining. "Galleries and shafts were now dug to a depth of 300 metres, and enormous winches powered by teams of horses brought blocks of salt to the surface. At its peak, production stood at 40,000 tons a year and the mines employed 3,000 workers. By 1368, the cooperation of the Polish state had been obtained."
- Richard K. P. Pankhurst, Economic History of Ethiopia (Addis Ababa: Haile Selassie I University, 1968), pp. 461ff
- In the tenth century along an established salt road mule trains brought firewood from the Rouergue to the deforested Mediterranean ports and returned laden with salt.
- Fernand Braudel, The Wheels of Commerce, vol. II of Civilisation and Capitalism 15th-18th Century (New York: Harper & Row) 1982:178.
- Braudel page 353.
- Brouage and Bourgneuf were specialised in the mass production of sea salt, according to Braudel, The Perspective of the world, vol. III of Civilization and Capitalism 1984:208.
- Braudel 1982:327f.
- Braudel, page 322.
- Braudel, Fernand (1982). "The Wheels of Commerce", Vol. II of Civilisation and Capitalism 15th—18th Century. New York: Harper & Row.