Salvitxada

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Calçots with sauce salvitxada.

Salvitxada (Catalan pronunciation: [səɫβiˈtʃaðə]) or salsa de calçots is a Catalan sauce originating in Valls, in Tarragona, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.

It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]

See also[edit]

References[edit]

  1. ^ Els "Calçots"