Sam Woo Restaurant

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Not to be confused with the Sam Wo Restaurant of San Francisco.
Sam Woo location in Mississauga, Ontario, Canada

Sam Woo Restaurant (三和) is a restaurant chain that serves Hong Kong-style cuisine. It has many locations in predominantly overseas Chinese communities of Southern California, in Las Vegas, and in the suburbs of Toronto. "Sam Woo" is a romanization of the Cantonese pronunciation for "triple harmonies," in reference to feng shui principles, including the synthesis of heaven, earth, and humanity. Basically the complete Chinese name (三和燒臘麵家) would translate literally into English as "Three Harmonies Roast Meats and Noodle House."

Description[edit]

The first delicatessen was opened in 1979 by an elderly immigrant from Hong Kong in the Los Angeles Chinatown and later spread to other locations in California, including Monterey Park and Alhambra. The first Sam Woo has since relocated to a newer building within Chinatown to include a restaurant and delicatessen, and remains amongst the most popular eateries in the community.

Two other locations in the San Gabriel Valley opened only to later change hands or close. One restaurant opened in Montebello, which was renamed to "A-1" when an employee purchased it from the Sam Woo owners (though the menu remains the same). In 2004 a Sam Woo also opened in the suburb of Covina, California, but it failed the following year and was replaced by a similar family-style restaurant.

There are two types of Sam Woo restaurants. The first is aptly named Sam Woo BBQ Restaurant (香港三和燒臘麵家; Pinyin: Xiānggǎng Sānhé Shāolà Miànjiā, Cantonese: siu laap min gaa). It is a noodle house specializing in Hong Kong-style barbecue and is typically small. It offers a delicatessen with roast duck, soy sauce chicken, BBQ pork, suckling pig, roast pig, congee, yang chow fried rice, chow fun, and bowls of won ton noodles on its menu. You can order take-out, and cash is the only accepted payment. The second, Sam Woo Seafood Restaurant (三和魚翅海鮮酒家; Pinyin: Sānhé Yúchì Hǎixiān Jiǔjiā, Cantonese: som whoa hoy seen joy gah) is an upscale restaurant that serves dim sum and Cantonese-style seafood dishes, such as lobster. The seafood restaurants have large dining rooms and can typically handle banquets for parties, weddings, reunions, and other special events. These restaurants take credit cards.

The restaurant chain operates in suburban areas in Southern California, mostly in communities where there are many immigrants from China and Taiwan, such as San Gabriel, Rowland Heights, and Irvine. Several, but not all, Sam Woo Restaurants in Southern California are located in shopping centers anchored by 99 Ranch Market stores. The popular Sam Woo BBQ Restaurant as well as anchor tenant 99 Ranch Market have contributed to the development of the spectacular Chinatown, Las Vegas.

Sam Woo Restaurants are generally popular even though long waits to be seated are common. Like most Chinese restaurants, they are also popular with non-Chinese-speaking patrons such as Mexican Americans, Filipino Americans and White Americans. However, catering to the tastes of Chinese-speaking customers, many of the specials tend to be posted only in Chinese.

In 1992, presidential candidate Bill Clinton held a fundraiser at a now defunct Sam Woo Seafood Restaurant in San Gabriel, California. The restaurant was highly popular for its dim sum. However, in 2003, the restaurant received some less favorable media attention when it and surrounding Chinese businesses in San Gabriel were at the center of the SARS panic. Due to an unsubstantiated internet rumor, customer patronage declined and the restaurant closed. Unlike in Hong Kong or Toronto, there was no actual verified case of SARS reported in San Gabriel or Los Angeles.

In Southern California, hoping to capitalize on the success of Sam Woo Restaurants, restaurateurs have opened imitations with similar names in English and Chinese. Examples include the long-gone Sam Doo Restaurant in San Gabriel and the current S.W. Seafood Restaurant in Irvine. In the early 1990s, a similar concept to Sam Woo Restaurant, the now defunct Luk Yue Restaurant, also started in Chinatown (LA) and like Sam Woo, it expanded into the Chinese community of Monterey Park, California, Rowland Heights, and Cerritos, California. The chain has since folded while Sam Woo Restaurant remains popular in the Chinese communities of Southern California and Toronto.

There was a popular multistory Chinese restaurant in Chinatown, San Francisco called Sam Wo. Despite having a similar name and foods, it is not part of the chain in Southern California and should not be confused with it.

Locations[edit]

Canada[edit]

Ontario[edit]

United States[edit]

California[edit]

Nevada[edit]

See also[edit]

References[edit]

External links[edit]