Sami Zubaida

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Sami Zubaida at the Oxford Symposium on Food and Cookery, 2012

Sami Zubaida (born 1937) is an Emeritus Professor of Politics and Sociology at Birkbeck, University of London and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at New York University School of Law. He is a regular participant at the Oxford Symposium on Food and Cookery, and organized a conference at the London School of Oriental and African Studies, in 1992, which focused on the culinary cultures of the Middle East. The conference papers were published in book form in 1994.


  • 1994 (editor, with Richard Tapper) : Culinary Cultures of the Middle East. London: I. B. Tauris. ISBN 1-85043-742-4


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